From scratch
Batch only
Ingredients
Built on the belief that
good food can't be rushed
Line Hill Farm started as a backyard kitchen and a conviction: that the bread on your table should taste like something someone actually cared about making. That hasn't changed.
We bake from our kitchen on Middleton Road in New Durham, working with a sourdough starter that's been alive for years and flour milled right here in New England. Everything that comes out of our oven is made by hand, in small quantities, and sold the same day.
Our grocery shelves carry the same standard — locally made cheeses, raw honey from nearby apiaries, seasonal preserves, and pantry staples we'd use in our own kitchen. If we wouldn't eat it, we don't sell it.